Yup you heard it...authentic 'Indian' Chinese food...where the chefs are not trying too hard to create funny named dishes and calling it authentic but simply adding tonnes of ginger and pepper. China Pearl has kept it simple...from the interiors (which reminded me of Goenchin in Goa) to the American Chopsuey, Sweet Corn soup and Hakka noodles - it was all there waiting to be had!
The Chicken Momos are totally worth a try as are the soups. We went in for Lung Fung soup...which did not have lots of ginger (FYI I'm not too much of a ginger fan) and went perfectly with the Momos.
China Pearl gives good portions, so if you have had soup and starters...go in for one dish for every 2 persons. Apart from the Chopsuey, there are a couple of dishes with boiled noodles and gravy, for those who do not want to go for a sweet sauce. We ordered the Lat Lo Chowmein (one of such dishes) which had a spicy soya and oyster based sauce and goes well with the thin boiled noodles.
Despite not having had breakfast, I could not digest any more of this awesome food so this post is limited to these dishes. The dessert menu is nothing exceptional...the usual ice creams and chocolate mousse that one finds in most restaurants.
Visit the China Pearl for a family outing or if you want to have some traditional Indian Chinese food - Value for money!
The restaurant is located in Koramangala 5th block, on the same road as Oye Amritsar and Chung Wah.
China Pearl
53/1, 5th Cross
6th Block, Kormangala
Bangalore
080 41105060
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